Pigeon Kitchen Appliances: Best Induction and Pressure Cooker Collection
Whether it’s dal, rice, slow-cooked curries, hearty stews, or tender meat dishes, our pressure cookers deliver restaurant-quality results with perfectly locked-in flavors and nutrients—all without the long wait or constant monitoring.
What Pigeon Gets Right
Pigeon pressure cookers are designed for kitchens where reliability matters more than fancy features. They deliver consistent performance at prices that make sense for everyday households.
Built to Last Daily
Pigeon pressure cookers use thick aluminum or stainless steel construction that handles everyday cooking without warping or weakening. These aren’t decorative—they’re made to perform meal after meal, year after year.
Safety That Actually Works
Multiple gasket-sealed lids and pressure release valves mean you’re not guessing if it’s safe to open. The cooker tells you clearly when pressure has dropped, so you can focus on cooking instead of worrying.
Easy to Clean, Easy to Maintain
No complicated parts or hard-to-reach corners. The inner pot wipes clean quickly, and replacement gaskets are affordable and widely available when you eventually need them.
Cook Smart, Live Better
Spend less time at the stove and more time at the table. Pigeon pressure cookers are built for real kitchens and real life—turning everyday ingredients into meals worth gathering around, faster than you thought possible.
Heavy-Duty Non-Stick Deep Cooking Vessel with Secure Lid, 12 Litres
Aluminum Outer Lid Stovetop Cooker for Fast Meals and Legumes, 12 Liters
Triple-Layer Stainless Steel Outer Lid Cooker Compatible with Induction
Stainless Steel Outer Lid Stovetop and Induction Cooker for Quick Meals
All-In-One Hard Anodized Multi-Function Cooker for Steaming and Quick Meals
Stainless Steel Milk Heating Vessel with Secure Handle and Spout
Pigeon Pressure Cooker – 5 Quart – Hard Anodized
Pigeon Pressure Cooker – 3 Quart – Hard Anodized
Induction Base Inner Lid Aluminium Pressure Cooker
Born from Real Kitchens
Pigeon started in India thirty-something years ago because, frankly, cooking shouldn’t be a nightmare or a massive financial drain. We make pressure cookers and tools that actually do what they’re supposed to. They’re fast. They’re tough. They’re basically built for people who don’t have time to read a 50-page manual just to make dinner.
We aren’t trying to sell you some “revolutionary” gadget that’ll just sit in your cupboard gathering dust. Life is already loud enough. We’re here because a good pressure cooker saves fuel and, more importantly, your sanity when you’re staring down a 9 PM deadline. Our stuff gets tested in actual homes. Not just some sterile lab. We know the difference between a product that looks good on a spec sheet and one that doesn’t explode when your toddler is having a meltdown in the background.
Millions of people trust us because we’ve never tried to be “fancy.” Whatever that even means. We just care about the stuff that keeps you safe and the build quality that means you aren’t buying a new one in six months. Whether you’re just learning how to make dal or you’re the pro handling biryani for a dozen people on a Sunday—we’ve got you.veteran making biryani for twelve, we’ve got your back.
What’s Cooking Today?
From quick breakfast to festive dinner – find your perfect Pigeon pressure cooker.
Pressure Cookers
Frying Pans
Choppers
Woks and Stockpots
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You Might Also Need
Complete your kitchen setup with tools that make everyday cooking easier, faster, and more enjoyable.
3-Piece Razor-Sharp Stainless Steel Knife Set with Contoured Handles
Non-Stick Flat Griddle Pan with Heat-Resistant Handle for Daily Cooking
Mini Compact Hand-Powered Food Chopper with 3 Stainless Steel Blades
Common Questions
A quick guide to help answer the most frequently asked questions about these products.
White rice usually takes around 6–8 minutes under pressure, while brown rice may need 15–20 minutes. Lentils generally cook in 8–12 minutes depending on the variety. Cooking times may vary slightly based on altitude and the specific model being used.
No. The pressure inside must be fully released before attempting to open the lid. Most models have a safety lock that prevents opening until it’s safe. Always wait for the pressure indicator to drop completely, or use the quick-release valve if the model allows it.
Many models are compatible with induction, gas, and electric stovetops, but it depends on the base material. Check the product specifications or packaging to confirm compatibility with induction surfaces before purchasing.
Whistles release steam intermittently to signal cooking progress, while weight-based valves maintain steady pressure and release excess steam automatically. Both are effective; the choice comes down to personal preference and familiarity with the cooking method.
It’s generally recommended to fill the inner pot no more than two-thirds full for most foods, and only halfway for items that expand significantly, like rice or beans. Overfilling can block the steam vent and create safety issues.
Have Questions?
Real Kitchens, Real Results
Join thousands of home cooks who’ve made the switch to smarter, safer pressure cooking.
I was skeptical about switching from my old cooker, but the safety lock on this one actually works every single time. My dal is done in 8 minutes flat, and I’m not hovering over the stove anymore worrying about the whistle.
Maria T.
Bought this for my college apartment and it’s been a lifesaver. Lightweight enough that I don’t dread pulling it out of the cabinet, but sturdy where it counts. Rice comes out fluffy, not musty like my roommate’s cheap one.
Rajesh K.
The gasket hasn’t needed replacing yet after nine months of near-daily use. That alone sold me. My mother-in-law actually asked where I got it after tasting my rajma—apparently the pressure distribution makes a difference.